L’Île de la Lagune: The Hidden 5-Star on a Private Island in Roussillon

Between Montpellier and Barcelona, there’s only one Relais & Châteaux by the sea. It’s hidden on a private island in the middle of Saint-Cyprien lagoon. 30 rooms, a Michelin-starred restaurant for 10 years, a rooftop thalasso spa.

The Location: A Private Island

The hotel occupies an artificial island. You access it via private bridge. 360° views of the lagoon, Albères mountains, Pyrenees in background.

The Thalasso Spa

Renovated in 2024, only 9 treatment rooms — guaranteeing calm. Rooftop: seawater pool at 33°C, sauna, hammam, ice fountain, panoramic Mediterranean views.

L’Almandin Restaurant: 10 Years of Michelin Star

Chef Christophe Schmitt offers Mediterranean cuisine with Catalan influences. Signature dishes: Collioure anchovies, Banyuls prawns, Roussillon lamb.

Practical Information

Rates 2025: From €311/night (Superior room) to €650/night (Suite). Breakfast €32.

Our Verdict

L’Île de la Lagune is for those wanting 5-star luxury without anonymity of large hotels. Private island, rooftop thalasso, starred restaurant — designed for intimacy and quality.